“Stockfish isn’t an Italian item, but from time to time you might Virtually visualize that it absolutely was,” says Olaf Pedersen, a former CEO of Glea Sjømat, certainly one of Røst’s principal stockfish companies, founded by his grandfather in 1936. “More than the centuries it is becoming deeply ingrained into their culinary and cultural traditions.”
Via the change of the 20th century, greater than 30,000 fishermen have been flocking to those islands Each and every winter. Grainy black-and-white pictures exhibit Røst’s harbors so jammed with boats that it was doable to stroll from just one side to the other with out obtaining your feet moist.
Johansen suggests it's been a standard, Excellent calendar calendar year for Røst Sjømat and Glea. A considerable proportion from the stockfish the two companies have left inside of their warehouses will go to the market dependant on now concluded agreements.
Now, fish and meats remain preserved in Norway while Most likely not for a similar reasons they the moment had been. Like all country, Norwegian food has become affected by globalization and modernization.
The Group's ambition to raise need for seafood in the form of latest products For brand spanking new markets has consistently been the driving pressure at the rear of the Team´s investments in the Sales & Distribution segment.
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Norwegian king scallops are harvested all 12 months round, according to the place They're harvested from.
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In 2012, an opera dependant on Quirini’s shipwreck premiered on Røst—a first for your tiny island—and was so common with locals and site visitors that it absolutely was brought back again to get a repeat general performance two yrs later.
In recent times, the Group has also designed substantial investments in manufacturing unit capability, in order To participate in foremost the “revolution” within the distribution of fresh seafood.
To beat the issues faced by Norway’s billion-dollar seafood sector, Sønsteby discussed that evidence is required to show what actually will take put from the area’s oceans and seas. A far more transparent and regulated offer chain, for instance, would make sure that all events associated with Norway’s seafood industry are acting appropriately. As one of several possible methods to offer transparency, Atea announced an industry-huge collaboration with tech giant IBM as well as the Norwegian Seafood Affiliation, Sjømatbedriftene, to employ blockchain for a supply for sharing offer chain data.